Millard Manufacturing Corp.

Continuous Poultry Processing Systems

Millard Manufacturing's Continuous Poultry Meat Processing Systems incorporate water cooking of fresh or frozen poultry with a paced deboning system for high volume production facilities. This turnkey system can help your plant achieve increased product quality, and additional yield, with savings of labor and energy cost. The production and capture of broth is another available option.

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Continuous Poultry Processing Systems

PRODUCT FEATURES

Labor efficiency -- Compared to traditional batch processing, Continuous Processing Systems offers increased output with lower labor cost compared to traditional batch processing methods (cooking kettles).
Energy -- The Continuos Poultry Cooker uses less energy than the conventional batch cooking process.
Yield -- Waste is reduced while increasing yields with this efficient processing system.
Quality -- A measurable improvement in cooking uniformity and reduced bone breakage result when operating this Continuous Cooking System.
Safety -- Work station are designed for maximum productivity with limited lifting and reaching requirements.
Sanitation - The Continuous Cooking System is designed to allow for thorough cleaning and inspection. Oil laden vapor and moisture released is limited, reducing slippery and unsanitary conditions.
Service design ---This system is designed to minimize costly maintenance and repair.